Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research in relation to primary production. Acceptable papers must be of international interest and have a northern dimension. We especially welcome papers related to agriculture in Boreal and Baltic Sea Region.
Editor-in-Chief:
Terho Hyvönen
Impact factor (2021): 1.242
(5-years 1.324)
Rank by Journal Impact factor 2021: 36/59
(Agriculture-Multidisciplinary)
ISSN 1795-1895