Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research in relation to primary production in boreal agriculture. Acceptable papers must be of international interest and have a northern dimension.
The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.
AFSci have no submission or publication fees.
Registered readers receive a notification with the publication of each issue which includes the table of contents.
Agricultural and Food Science is published by the Scientific Agricultural Society of Finland.
To submit a manuscript, please go to the About in the main navigation bar above and then choose submissions / online submissions or use the following link: http://journal.fi/afs/about/submissions