Skip to main content Skip to main navigation menu Skip to site footer
  • Make a Submission
  • Register
  • Login
  • Search
Agricultural and Food Science Agricultural and Food Science
  • Journal
    • About the Journal
    • Editorial Team
    • Contact
  • For authors
    • For Authors
    • Submissions
  • Archives
  • Current
  • Forthcoming articles
  • FAQs
  • Finnish Agricultural Science Days
  1. Home /
  2. Archives

Archives

1-25 of 312 Next
  • Vol. 32 No. 3 (2023)
  • Vol. 32 No. 2 (2023)
  • Vol. 32 No. 1 (2023)
  • Vol. 31 No. 4 (2022)
  • Vol. 31 No. 3 (2022)
  • Vol. 31 No. 2 (2022)
  • Vol. 31 No. 1 (2022)
  • Vol. 30 No. 4 (2021)
  • Vol. 30 No. 3 (2021)
  • Vol. 30 No. 2 (2021)
  • Vol. 30 No. 1 (2021)
  • Vol. 29 No. 5 (2020)
  • Vol. 29 No. 4 (2020)
  • Vol. 29 No. 3 (2020)
  • Special Issue "Northern Agriculture in Changing Climate"
    Vol. 29 No. 2 (2020)
  • Vol. 29 No. 1 (2020)
  • Vol. 28 No. 4 (2019)
  • Vol. 28 No. 3 (2019)
  • Vol. 28 No. 2 (2019)
  • Vol. 28 No. 1 (2019)
  • Vol. 27 No. 4 (2018)
  • Vol. 27 No. 3 (2018)
  • Vol. 27 No. 2 (2018)
  • Vol. 27 No. 1 (2018)
1-25 of 312 Next

Current Issue

  • Atom logo
  • RSS2 logo
  • RSS1 logo

Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research in relation to primary production. Acceptable papers must be of international interest and have a northern dimension. We especially welcome papers related to agriculture in Boreal and Baltic Sea Region.

Editor-in-Chief:
Terho Hyvönen

Year 2022, Source: Journal Citation Reports TM by Clarivate

ISSN

1459-6067

Journal Impact Factor (JIF)

1.2

The Journal Citation Indicator (JCI)

0.3

Article influence score

0.222

5-year Impact Factor

1.4

Rank by Journal Impact Factor (Agriculture-Multidisciplinary)

33/58

 

The articles of the journal and its predecessors (Journal of the Scientific Agricultural Society of Finland, Journal of Agricultural Science in Finland, Agricultural Science in Finland, Agricultural and Food Science in Finland, The Journal of the Scientific Agricultural Society of Finland i.e. Maataloustieteellinen aikakauskirja) have been scanned to pdf-format from 1945 to 1997 and are available for readers of the journal free of charge.

The digitalization of the predecessors of Agricultural and Food Science was funded by Kopiosto and The Finnish Science Publishers Association. If any of the authors of these scanned articles do not want their article to be included in the archive, please contact the editor of the journal (editor@afsci.fi).

The National Library has digitized the volumes of 1929–1939 of Maataloustieteen Aikakauskirja and agreed with Kopiosto to open them for 2021–2022. Until 1939, the material is open to everybody and onwards to the scholars of universities that have concluded the Tutkain agreement. 

In addition, the material is permanently in local use in copyright libraries.

MOST READ ARTICLES
  • A method for cellulose determination
    2713
  • The effects of light-emitting diode lighting on greenhouse plant growth and quality
    2329
  • Variations of early postmortem pH in carcasses of grass-fed steers and its relationship with glycolytic potential and meat quality traits
    708
  • Increasing selenium concentration in Finnish organic milk using participatory action approach
    701
  • Action-oriented knowledge for sustainable management of organic soils in Finnish agriculture
    601

ISSN 1459-6067 eISSN 1795-1895

Journal.fi
Open Journal Systems
Accessibility
Please read our new privacy policy. I accept