Vol. 26 No. 4 (2017)
Published:
2017-12-27
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research in relation to primary production. Acceptable papers must be of international interest and have a northern dimension. We especially welcome papers related to agriculture in Boreal and Baltic Sea Region.
Editor-in-Chief:
Terho Hyvönen
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Year 2025, Source: Journal Citation Reports TM by Clarivate |
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ISSN |
1459-6067 |
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Journal Impact Factor (JIF) |
1.0 |
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The Journal Citation Indicator (JCI) |
0.23 |
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Article influence score |
0.200 |
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5-year Impact Factor |
1.4 |
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Rank by Journal Impact Factor (Agriculture-Multidisciplinary) |
61/95 |
The articles of the journal and its predecessors (Journal of the Scientific Agricultural Society of Finland, Journal of Agricultural Science in Finland, Agricultural Science in Finland, Agricultural and Food Science in Finland, The Journal of the Scientific Agricultural Society of Finland i.e. Maataloustieteellinen aikakauskirja) have been scanned to pdf-format from 1945 to 1997 and are available for readers of the journal free of charge.
The digitalization of the predecessors of Agricultural and Food Science was funded by Kopiosto and The Finnish Science Publishers Association.
The National Library has digitized the volumes of 1929–1939 of Maataloustieteen Aikakauskirja. https://digi.kansalliskirjasto.fi/aikakausi/titles/1237-3664?display=THUMB&year=1939. Until 1939, the material is open to everybody and onwards to the scholars of universities that have concluded the Tutkain agreement.
In addition, the material is permanently in local use in copyright libraries.
