Editorial

Towards sustainable foodways and research

Authors

  • Kirsi Sonck-Rautio Åbo Akademi
  • Riikka Aro
  • Liia-Maria Raippalinna
  • Maija Mäki

DOI:

https://doi.org/10.23991/ef.v49i2.126992

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Published

03/13/2023

Issue

Vol. 49 No. 2 (2022): Towards Sustainable Foodways

Section

Editorial

License

Copyright (c) 2023 Kirsi Sonck-Rautio, Riikka Aro , Liia-Maria Raippalinna, Maija Mäki

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Sonck-Rautio, K., Aro , R., Raippalinna, L.-M., & Mäki, M. (2023). Editorial : Towards sustainable foodways and research . Ethnologia Fennica, 49(2), 1-6. https://doi.org/10.23991/ef.v49i2.126992