Local, Natural, Authentic: New Nordic Cuisine as Economic Trend and Cultural Resistance

Keywords: Food, foodways, sustainability, nordic cuisine
Section
Book Reviews
Published
Jun 25, 2020
How to Cite
Raippalinna, L.-M. (2020). Local, Natural, Authentic: New Nordic Cuisine as Economic Trend and Cultural Resistance. Ethnologia Fennica, 47(1), 107-110. https://doi.org/10.23991/ef.v47i1.91026