Local, Natural, Authentic: New Nordic Cuisine as Economic Trend and Cultural Resistance

Authors

DOI: https://doi.org/10.23991/ef.v47i1.91026

Keywords:

Food, foodways, sustainability, nordic cuisine
Issue
Vol. 47 No. 1 (2020): Cultural Commons
Section
Book Reviews

Published

2020-06-25

How to Cite

Raippalinna, L.-M. (2020). Local, Natural, Authentic: New Nordic Cuisine as Economic Trend and Cultural Resistance. Ethnologia Fennica, 47(1), 107–110. https://doi.org/10.23991/ef.v47i1.91026

Copyright (c) 2020 Liia-Maria Raippalinna

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.