JUNGELL-MICHELSSON, J.; AUTIO, M. Transforming Foodways: Sustainability Sensemaking Processes among Finnish Food Companies. Ethnologia Fennica, [S. l.], v. 49, n. 2, p. 36–65, 2023. DOI: 10.23991/ef.v49i2.113006. Disponível em: https://journal.fi/ethnolfenn/article/view/113006. Acesso em: 22 nov. 2024.