BACKA, A. “My Responsibility, My Food”: Meat, Slaughter and Self-sufficiency. Ethnologia Fennica, [S. l.], v. 47, n. 2, p. 54–76, 2020. DOI: 10.23991/ef.v47i2.88801. Disponível em: https://journal.fi/ethnolfenn/article/view/88801. Acesso em: 25 apr. 2024.