RAIPPALINNA, L.-M. Local, Natural, Authentic: New Nordic Cuisine as Economic Trend and Cultural Resistance. Ethnologia Fennica, [S. l.], v. 47, n. 1, p. 107–110, 2020. DOI: 10.23991/ef.v47i1.91026. Disponível em: https://journal.fi/ethnolfenn/article/view/91026. Acesso em: 3 may. 2024.