RENFORS, S.-M. Food waste management practices in restaurants: how to prevent and reduce food waste?. Matkailututkimus, [S. l.], v. 20, n. 2, p. 14–22, 2024. DOI: 10.33351/mt.145119. Disponível em: https://journal.fi/matkailututkimus/article/view/145119. Acesso em: 27 syys. 2024.