FUSTÉ-FORNÉ, F. Farming travels: a note on cheese-based tourism. Matkailututkimus, [S. l.], v. 16, n. 1, p. 120–127, 2020. DOI: 10.33351/mt.91640. Disponível em: https://journal.fi/matkailututkimus/article/view/91640. Acesso em: 1 joulu. 2021.