https://journal.fi/scf/issue/feedStudia Celtica Fennica2024-05-23T10:55:27+03:00Ciaran McDonoughmcdonough@hi.isOpen Journal Systems<p>Studia Celtica Fennica is the Yearbook of the <a href="https://sfksry.wordpress.com/about/in-english/"><strong>Finnish Society for Celtic Studies, SFKS</strong></a>, published annually since 2004.<br /><br />Annual <strong>international peer-reviewed journal</strong> dedicated to <strong>all periods of the history, literature and languages of the </strong><strong>Celtic-speaking countries. </strong>This includes, but is not limited to:</p> <p><strong>Antiquarianism</strong></p> <p><strong>Archaeology</strong></p> <p><strong>Cultural Studies</strong></p> <p><strong>Folklore</strong></p> <p><strong>History</strong></p> <p><strong>Linguistics</strong></p> <p><strong>Literary Studies</strong></p> <p><strong>Studies in Historiography and Historical Contexts</strong></p> <p><strong>We use a double-blind peer review process</strong>. If the editors decide that the submitted article fits the themes and standards of the journal, then it will be sent anonymously to a minimum of two peer reviewers who are experts in the field. The referees are independent in relation to the reviewed manuscript. The reviewers suggest that a) the article is accepted for publication, b) revisions are required, c) should be resubmitted for review after revisions, d) should be resubmitted elsewere or e) declined. The editors make decisions concerning the publication after consulting the reviewers' comments. <br /><br /><strong>Published as an Open Access journal online. Printed versions of the journal were published until 2019. </strong>Copies of past issues of the journal may be purchased from Bookstore Tiedekirja, Kirkkokatu 14, Helsinki, https://www.tiedekirja.fi or contact Silva Nurmio (silva.nurmio@helsinki.fi).</p> <p>Editors in chief: Elena Parina, University of Bonn, Sarah Waidler, New York University & Ciaran McDonough, University of Iceland.</p>https://journal.fi/scf/article/view/143801Cisalpine Celtic varia III2024-03-29T18:32:08+02:00Corinna Salomon<p>The article collects notes on the readings, analyses and etymologies of three Cisalpine Celtic inscriptions (MI·24 <strong>kituaretos</strong>, VA·20 <strong>snaśiouitos</strong>, TI·43 ]<strong>ọni : kuimpaḷui</strong><sup>? </sup><strong>: pạḷạ</strong>), argues for the interpretation of TI·29 ]<strong>ạniui : p</strong>[ and TI·31 ]<strong>aḷạ</strong>[ as parts of the same inscription, and discusses graffiti and inscriptions on Golasecca beakers.</p>2024-11-04T00:00:00+02:00Copyright (c) 2024 Studia Celtica Fennicahttps://journal.fi/scf/article/view/145653Middle Welsh dihynnyon ‘fragments, bits of meat’ and Breton dienn, Cornish dehen ‘cream’2024-05-23T10:55:27+03:00Anders Jorgensen<p class="western" align="justify"><span style="font-family: Times New Roman, serif;"><span style="font-size: medium;">This paper argues for an interpretation of Middle Welsh <em>dihynnion </em>as ‘skimmings’, i.e. ‘scum and fat skimmed from the cooking-pot’, rather than the traditional ‘fragments, bits of meat’. With this interpretation, Middle Welsh<em> dihynnion</em> can be connected to the otherwise etymologically isolated Breton <em>dienn </em>and Cornish <em>dehen </em>‘cream’. All three words are derived from a Proto-Brittonic compound verb *<em>di-hɪnn- </em>‘to skim, to scoop off’ which in turn ultimately stems from the Proto-Celtic verbal root *<em>sem- </em>‘to pour, to scoop’.</span></span></p>2024-11-04T00:00:00+02:00Copyright (c) 2024 Studia Celtica Fennicahttps://journal.fi/scf/article/view/145460Review of P. Riggs (ed.), 'The Wars of Charlemagne: Reassessments'2024-05-02T18:47:17+03:00Luciana Cordo Russo2024-05-02T00:00:00+03:00Copyright (c) 2024 Studia Celtica Fennicahttps://journal.fi/scf/article/view/145459Review of J. Carey (ed.), 'Táin Bó Cúalnge from the Book of Leinster. Reassessments'2024-05-02T18:31:07+03:00Nina Cnockaert-Guillou2024-05-02T00:00:00+03:00Copyright (c) 2024 Studia Celtica Fennica