HARVEY, G. Respectfully eating or not eating: putting food at the centre of Religious Studies. Scripta Instituti Donneriani Aboensis, [S. l.], v. 26, p. 32–46, 2015. DOI: 10.30674/scripta.67445. Disponível em: https://journal.fi/scripta/article/view/67445. Acesso em: 19 apr. 2024.