WALSH, D. The nature of food: indigenous Dene foodways and ontologies in the era of climate change. Scripta Instituti Donneriani Aboensis, [S. l.], v. 26, p. 225–49, 2015. DOI: 10.30674/scripta.67455. Disponível em: https://journal.fi/scripta/article/view/67455. Acesso em: 27 apr. 2024.