SOUZA, P. Food in African Brazilian Candomblé. Scripta Instituti Donneriani Aboensis, [S. l.], v. 26, p. 264–80, 2015. DOI: 10.30674/scripta.67457. Disponível em: https://journal.fi/scripta/article/view/67457. Acesso em: 19 apr. 2024.