Review of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food

Authors

  • Sabira Ståhlberg Independent Researcher

DOI:

https://doi.org/10.23993/store.109643

Keywords:

Eurasia, foodways, cuisine, book review, history, Central Asia

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Published

2021-11-23

Issue

Vol. 9 No. 1 (2021): Studia Orientalia Electronica

Section

Book Reviews

License

Copyright (c) 2021 Studia Orientalia Electronica

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

Ståhlberg, S. (2021). Review of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food. Studia Orientalia, 9(1), 157-159. https://doi.org/10.23993/store.109643