Review of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food

Sabira Ståhlberg

doi:10.23993/store.109643

Review of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food

Authors

Sabira Ståhlberg Independent Researcher

DOI: https://doi.org/10.23993/store.109643

Keywords:

Eurasia, foodways, cuisine, book review, history, Central Asia

Issue

Vol. 9 No. 1 (2021): Studia Orientalia Electronica

Section

Book Reviews

Published

2021-11-23

How to Cite

Ståhlberg, S. (2021). Review of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food. Studia Orientalia Electronica, 9(1), 157–159. https://doi.org/10.23993/store.109643