STÅHLBERG, S. Review of Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya & Moldir Oskenbay, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food. Studia Orientalia Electronica, [S. l.], v. 9, n. 1, p. 157–159, 2021. DOI: 10.23993/store.109643. Disponível em: https://journal.fi/store/article/view/109643. Acesso em: 18 jan. 2022.