Edwards, Ferne, Roos Gerritsen and Grit Wesser (eds) 2021. Food, Senses and the City. Routledge; Routledge Studies in Food, Society and the Environment. 250 p. ISBN: 9780367458232 (Hardcover), ISBN: 9781003025580 (E-book)

Agnese Bankovska

doi:10.30676/jfas.v46i2.116026

Edwards, Ferne, Roos Gerritsen and Grit Wesser (eds) 2021. Food, Senses and the City. Routledge; Routledge Studies in Food, Society and the Environment. 250 p. ISBN: 9780367458232 (Hardcover), ISBN: 9781003025580 (E-book)

Authors

Agnese Bankovska University of Helsinki https://orcid.org/0000-0003-3876-6127

DOI:

https://doi.org/10.30676/jfas.v46i2.116026

Downloads

Published

2022-04-11

Issue

Vol. 46 No. 2 (2022)

Section

Book reviews

License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Bankovska, A. (2022). Edwards, Ferne, Roos Gerritsen and Grit Wesser (eds) 2021. Food, Senses and the City. Routledge; Routledge Studies in Food, Society and the Environment. 250 p. ISBN: 9780367458232 (Hardcover), ISBN: 9781003025580 (E-book). Suomen Antropologi: Journal of the Finnish Anthropological Society, 46(2), 93-95. https://doi.org/10.30676/jfas.v46i2.116026