WHITELEY, J. L. Food and Bodily Fabrication: An alimentary approach to personhood in Papua New Guinea. Suomen Antropologi: Journal of the Finnish Anthropological Society, [S. l.], v. 34, n. 1, p. 42–61, 2009. DOI: 10.30676/jfas.v34i1.116494. Disponível em: https://journal.fi/suomenantropologi/article/view/116494. Acesso em: 29 jun. 2024.