STENBERG, Elin; OLSSON, Viktoria; KARLSSON, Anders H; WENDIN, Karin; ARVIDSSON SEGERKVIST, Katarina. Influence of different production systems on the sensory attributes, fatty acid composition and vitamin E concentration in meat from intact male lambs. Agricultural and Food Science, [S. l.], v. 34, n. 2, p. 104–112, 2025. DOI: 10.23986/afsci.154949. Disponível em: https://journal.fi/afs/article/view/154949. Acesso em: 18 mar. 2026.