Religion and food

Keywords: Food, Nutrition, Diet, Cooking, Food habits, Eating and meals, Religion -- Congresses


The current 26th volume of Scripta Instituti Donneriani Aboensis is based on a symposium arranged by the Donner Institute in June 2014, under the title: ‘Religion and Food’. All the articles published in this volume were initially presented as papers or keynote addresses at this conference and have, through a double-blind peer-review process, been selected for this volume.
Apr 13, 2015
How to Cite
Illman, R., & Dahla, B. (2015). Religion and food. Scripta Instituti Donneriani Aboensis, 26.