Religion and food

Authors

• Ruth Illman Donner Institute, Åbo Akademi University https://orcid.org/0000-0001-5258-7040
• Björn Dahla Donner Institute, Åbo Akademi University

DOI: https://doi.org/10.30674/scripta.67463

Keywords:

Food, Nutrition, Diet, Cooking, Food habits, Eating and meals, Religion -- Congresses

Abstract

The current 26th volume of Scripta Instituti Donneriani Aboensis is based on a symposium arranged by the Donner Institute in June 2014, under the title: ‘Religion and Food’. All the articles published in this volume were initially presented as papers or keynote addresses at this conference and have, through a double-blind peer-review process, been selected for this volume.