Edwards, Ferne, Roos Gerritsen and Grit Wesser (eds) 2021. Food, Senses and the City. Routledge; Routledge Studies in Food, Society and the Environment. 250 p. ISBN: 9780367458232 (Hardcover), ISBN: 9781003025580 (E-book)

Agnese Bankovska

doi:10.30676/jfas.v46i2.116026

Edwards, Ferne, Roos Gerritsen and Grit Wesser (eds) 2021. Food, Senses and the City. Routledge; Routledge Studies in Food, Society and the Environment. 250 p. ISBN: 9780367458232 (Hardcover), ISBN: 9781003025580 (E-book)

Kirjoittajat

Agnese Bankovska University of Helsinki https://orcid.org/0000-0003-3876-6127

DOI: https://doi.org/10.30676/jfas.v46i2.116026

PDF (English)

Numero

Vol 46 Nro 2 (2022)

Osasto

Book reviews

Julkaistu

2022-04-11

Viittaaminen

Bankovska, A. (2022). Edwards, Ferne, Roos Gerritsen and Grit Wesser (eds) 2021. Food, Senses and the City. Routledge; Routledge Studies in Food, Society and the Environment. 250 p. ISBN: 9780367458232 (Hardcover), ISBN: 9781003025580 (E-book). Suomen Antropologi, 46(2), 93–95. https://doi.org/10.30676/jfas.v46i2.116026