Citizens’ attitudes, concern and familiarity with animal production explaining the purchase intention for animal-welfare-labeled pork

Authors

• Katriina Heinola Natural Resources Institute, Latokartanonkaari 9, 00790 Helsinki, Finland
• Janne Kaseva Natural Resources Institute, Tietotie 4, 31600 Jokioinen, Finland https://orcid.org/0000-0002-8167-5434
• Terhi Latvala Natural Resources Institute, Latokartanonkaari 9, 00790 Helsinki, Finland https://orcid.org/0000-0002-8855-7377
• Jarkko Kristian Niemi Natural Resources Institute, Kampusranta 9, 60320 Seinäjoki, Finland https://orcid.org/0000-0002-9545-3509

DOI:

https://doi.org/10.23986/afsci.159890

Keywords:

etcal consumption, theory of planned behavior (TPB), boycotting, buycotting

Abstract

This study uses a modified Theory of Planned Behavior (TPB) to explore how the ethical concern and familiarity with animal farming as proxies for self-identity and consumption strategies of ‘boycotting’ and ‘buycotting’, influence citizens’ intentions for purchasing and paying a premium for welfare-labeled pork. A survey was conducted with 400 Finnish respondents, and structural equation modeling was used to analyze the relationships within TPB constructs, including above-mentioned modifications of self-identity and consumption strategies, across different socioeconomic subgroups and the full sample. The findings indicate that attitudes toward farm animal welfare, ethical concerns, and familiarity with animal farming are the strongest predictors of purchasing intentions for welfare-labeled pork. While most respondents expressed a willingness to pay more for AW-labeled products, the role of boycotting emerged as more significant than buycotting, particularly among women and those sharing grocery shopping responsibilities. Social norms and perceived behavioral control showed limited influence in the full sample but were significant for specific groups, such as higher-educated consumers and middle-aged respondents. These results provide valuable insights into consumer motivations, particularly the role of self-identification with ethical concerns, and offer strategic opportunities for marketers and policymakers to promote ethical consumption and strengthen the market potential of welfare-labeled products.