Editorial Team

Editorial Board

The members of the Editorial Board are experts in agricultural and food sciences and are invited for three years.

D.Sc. Anna-Maija Heikkilä, Editor in Chief, (agricultural and food economics), Natural Resources Institute Finland (Luke)

D.Sc. Asko Simojoki (soil science, environment, soil health, GHG dynamics), University of Helsinki

D.Sc. Tuomo Kokkonen (animal science, animal nutrition, dairy science), University of Helsinki

D.Ph. Sari Himanen (agroecology, chemical ecology, climate change adaptation, crop-herbivore-natural enemy interactions, ecosystem services, intercropping, organic production), Natural Resources Institute Finland (Luke)

D.Sc. Ari Rajala (crop science), Natural Resources Institute Finland (Luke)

Professor Saila Karhu (horticulture), Natural Resources Institute Finland (Luke)

D.Sc. Kari Elo (animal genetics), University of Helsinki

D.Sc. Maarit Mäki (food science), Natural Resources Institute Finland (Luke)

D.Sc. Minna Haapalainen (plant pathology, microbe-plant-interactions), University of Helsinki

D.Ph. Tuula Puhakainen, Managing Editor (crop science, genetics)