Editorial Board

The members of the Editorial Board are experts in agricultural and food sciences and are invited for three years.

Professor Pekka Uimari, Editor in Chief (animal genetics), University of Helsinki

D.Sc. Tapio Salo (soil science, horticulture), Natural Resources Institute Finland (Luke)

D. Sc Anna-Maija Heikkilä (agricultural and food economics), Natural Resources Institute Finland (Luke)

D.Sc. Kirsi Jouppila (food technology), University of Helsinki

D.Sc. Kaisa Kuoppala (animal science, animal nutrition), Natural Resources Institute Finland (Luke)

D.Ph. Terho Hyvönen (agroecology, biodiversity), Natural Resources Institute Finland (Luke)

D.Sc. Ari Rajala (crop science), Natural Resources Institute Finland (Luke)

Professor Saila Karhu (horticulture), Natural Resources Institute Finland (Luke)

D.Sc. Asko Hannukkala (phytopathology), University of Helsinki

D.Sc. Erja Koivunen (animal science, animal nutrition), Natural Resources Institute Finland (Luke)

D.Ph. Tuula Puhakainen, Managing Editor (crop science, genetics)