Editorial Team

Editorial Board

The members of the Editorial Board are experts in agricultural and food sciences and they are invited for three years.

Professor Terho Hyvönen, Editor in Chief (agroecology, plant health),  Natural Resources Institute Finland (Luke)

D.Sc. Terhi Iso-Touru (animal genetics). Natural Resources Institute Finland (Luke)

D.Sc. Petteri Karisto (plant pathology, microbe-plant-interactions), Natural Resources Institute Finland (Luke)

D.Sc. Riikka Keskinen (soil science, plant fertilization, animal and human nutrition). Natural Resources Institute Finland (Luke)

Professor Hamid Khazaei (crop science), Natural Resources Institute Finland (Luke)

D.Sc. Marjukka Lamminen (animal science, animal nutrition, dairy science), University of Helsinki

D.Sc. Antti Knaapila (food science, sensory evaluation), LAB University of Applied Sciences

D.Sc Terhi Suojala-Ahlfors (horticulture), Natural Resources Institute Finland (Luke)

D.Sc. Heini Ahtiainen (environmental economics), European Chemical Agency (ECHA)

D.Ph. Tuula Puhakainen, Managing Editor (crop science, genetics)