Editorial Team

Editorial Board

The members of the Editorial Board are experts in agricultural and food sciences and they are invited for three years.

Professor Terho Hyvönen, Editor in Chief (agroecology, plant health),  Natural Resources Institute Finland (Luke)

D.Sc. Asko Simojoki (soil science, environment, soil health, GHG dynamics), University of Helsinki

D.Sc. Tuomo Kokkonen (animal science, animal nutrition, dairy science), University of Helsinki

D.Ph. Sari Himanen (agroecology, chemical ecology, climate change adaptation, crop-herbivore-natural enemy interactions, ecosystem services, intercropping, organic production), Natural Resources Institute Finland (Luke)

Professor Hamid Khazaei (crop science), Natural Resources Institute Finland (Luke)

D.Sc. Antti Knaapila (food science, sensory evaluation), LAB University of Applied Sciences

D.Sc. Kari Elo (animal genetics), University of Helsinki

D.Sc Terhi Suojala-Ahlfors (horticulture), Natural Resources Institute Finland (Luke)

D.Sc. Minna Haapalainen (plant pathology, microbe-plant-interactions), University of Helsinki

D.Sc. Heini Ahtiainen (environmental economics), European Chemical Agency (ECHA)

D.Ph. Tuula Puhakainen, Managing Editor (crop science, genetics)