Editorial Board

The members of the Editorial Board are experts in agricultural and food sciences and are invited for three years.

D.Sc Anna-Maija Heikkilä, Editor in Chief, (agricultural and food economics), Natural Resources Institute Finland (Luke)

D.Sc. Tapio Salo (soil science, horticulture), Natural Resources Institute Finland (Luke)

D.Sc. Kaisa Kuoppala (animal science, animal nutrition), Natural Resources Institute Finland (Luke)

D.Ph. Terho Hyvönen (agroecology, biodiversity), Natural Resources Institute Finland (Luke)

D.Sc. Ari Rajala (crop science), Natural Resources Institute Finland (Luke)

Professor Saila Karhu (horticulture), Natural Resources Institute Finland (Luke)

D.Sc. Asko Hannukkala (phytopathology), University of Helsinki

D.Sc. Kari Elo (animal genetics), University of Helsinki

D.Sc. Maarit Mäki (food science), Natural Resources Institute Finland (Luke)

D.Ph. Tuula Puhakainen, Managing Editor (crop science, genetics)