Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research in relation to primary production. Acceptable papers must be of international interest and have a northern dimension. We especially welcome papers related to agriculture in Boreal and Baltic Sea Region.
Editor-in-Chief:
Terho Hyvönen
Impact factor (2020): 1.375
(5-years 1.6)
Rank by Journal Impact factor 2020: 30/58
(Agriculture-Multidisciplinary)
ISSN 1795-1895