The effect of claying carried out in 1923 upon the thermal conditions in cultivated Sphagnum peat soil in the summer of 1959
Abstract
In the present investigation the significance of claying of cultivated Sphagnum bog was studied from the point of view of the thermal conditions in the soil after a long period. The investigation was carried out when 36 years had passed since clay had been applied to the test area. The results have shown that the claying has caused differences of about 1°C in soil temperature in summer as compared to unclayed soil.Downloads
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How to Cite
Pessi, Y. (1960). The effect of claying carried out in 1923 upon the thermal conditions in cultivated Sphagnum peat soil in the summer of 1959. Agricultural and Food Science, 32(1), 1–4. https://doi.org/10.23986/afsci.71508
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