The carbohydrate composition and nutritive value of forages

Authors

  • Maija-Liisa Salo Department of Animal Husbandry, University of Helsinki, 00710 Helsinki 71
DOI: https://doi.org/10.23986/afsci.71934

Abstract

The carbohydrates of forages, their digestibility, the relationship between composition and the development stage in grasses and legumes, and the dependence of nutritive value on composition are examined.

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Issue
Vol. 49 No. 3 (1977)
Section
Articles

Published

1977-07-01

How to Cite

Salo, M.-L. (1977). The carbohydrate composition and nutritive value of forages . Agricultural and Food Science, 49(3), 188–191. https://doi.org/10.23986/afsci.71934

Copyright (c) 2024 Maija-Liisa Salo

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This work is licensed under a Creative Commons Attribution 4.0 International License.