Effect of arbuscular mycorrhiza on the growth and development of micropropagated Annona cherimola plants

Authors

• Concepcion Azcón-Aguilar Estación Experimental del Zaidín, C.S.I.C., 18008 Granada
• C.L. Encina Estación Experimental La Mayora, C. S. I. C., Málaga, Spain
• R. Azcón Estación Experimental del Zaidín, C.S.I.C., 18008 Granada
• Jose Miguel Barea Estación Experimental del Zaidín, C.S.I.C., 18008 Granada

DOI: https://doi.org/10.23986/afsci.72706

Abstract

Annona cherimola Mill., cherimoya, is a tropical plantation crop of interest in fruit culture. Micropropagation techniques have been developed due to the need to increase productivity through clonal selection. Because of the mycorrhizal dependence exhibited by this crop for optimal growth and the recognized role of mycorrhiza establishment for the survival and development of most of the plants produced in vitro, the effect of mycorrhiza inoculation on the development of micropropagated plants of Annona cherimola was investigated. Mycorrhizal inoculation was assayed at two different stages of the micropropagation process: (i) immediately after the in vitro phase, before starting the acclimatization period, and (ii) after the acclimatization phase, before starting the post-acclimatization period under greenhouse conditions. Plantlet survival was about 50 % after the acclimatization period. Plant growth and development profited remarkably from mycorrhiza establishment. Most of the arbuscular mycorrhizal fungi (AMF) assayed greatly increased shoot and root biomass and leaf area. Micropropagated Annona plants seem to be more dependent on mycorrhiza formation for optimal growth than plants derived from seeds. The greatest effects of AMF on plant growth were observed when they were introduced after the acclimatization period.