The effects of prolonged exposure to elevated temperatures and elevated CO2 levels on the growth, yield and dry matter partitioning of field-sown meadow fescue

  • Kaija Hakala Agricultural Research Centre of Finland, Institute of Crop and Soil Science, FIN-31600 Jokioinen, Finland
  • Timo Mela Agricultural Research Centre of Finland, Institute of Crop and Soil Science, FIN-3 1600 Jokioinen, Finland

Abstract

Field-sown meadow fescue (Festuca pratensis, cv. Kalevi) stands were exposed to elevated temperatures (+3°C) and elevated CO2, (700 ppm) levels in two experiments conducted in 1992-1993 (experiment 1) and in 1994-1995 (experiment 2). Total aboveground yield was, on average, 38% higher at elevated than at ambient temperatures. At ambient temperatures elevated CO2 increased the number of tillers by 63% in 1992, 24% in 1993, 90% in 1994 and 14% in 1995. At elevated temperatures, the increase in tiller number in elevated CO2 was seen only in the first growing seasons after sowing. The total yield in a growing season was about 10% higher in elevated CO2 in experiment 1. In experiment 2 the yield was more than 20% higher in elevated CO2 at elevated temperatures, whereas at ambient temperatures the rise in CO2 level had no effect on the yield; the root biomass, however, increased by more than 30%. In elevated CO2 at ambient temperatures the root biomass also increased in experiment I, but at elevated temperatures there was no consistent change. The soluble carbohydrate content of above-ground biomass was 5-48% higher in elevated CO2 at most of the measuring times during the growing season, but the nitrogen content did not show a clear decrease. The reasons for the lack of a marked increase in biomass in elevated CO2 despite a 40-60% increase in photosynthesis are discussed.

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Section
Articles
Published
May 1, 1996
How to Cite
Hakala, K., & Mela, T. (1996). The effects of prolonged exposure to elevated temperatures and elevated CO2 levels on the growth, yield and dry matter partitioning of field-sown meadow fescue. Agricultural and Food Science, 5(3), 285-298. https://doi.org/10.23986/afsci.72747