Impact of sustainable tillage on biophysical properties of Planosol and on faba bean yield

Authors

  • Kestutis Romaneckas Vytautas Magnus University, Lithuania
  • Rasa Kimbirauskienė Vytautas Magnus University, Lithuania
  • Aida Adamavičienė Vytautas Magnus University, Lithuania
  • Sidona Buragiene Vytautas Magnus University, Lithuania
  • Aušra Sinkevičienė Vytautas Magnus University, Lithuania
  • Egidijus Sarauskis Vytautas Magnus University, Lithuania
  • Algirdas Jasinskas Vytautas Magnus University, Lithuania
  • Aleksandra Minajeva Vytautas Magnus University, Lithuania

Keywords:

cold climate, tillage systems, soil properties, grain yield, Vicia faba

Abstract

Decreased tillage intensity can contribute to a reduced agro-technological footprint and stabilise the negative impact of climate change, especially in leguminous crop cultivation. For this reason, a long-term (since 1988) stationary field experiment has been performed on silty loam Planosol (in Lithuania). The main objective of this study was to establish the influence of sustainable tillage and no-tillage systems on soil aggregate stability to water, penetration resistance, enzymatic activity, abundance of earthworm and faba bean grain yield. Five different tillage systems were investigated: conventional deep and shallow mouldboard ploughing, deep chiselling, shallow disking and no-tillage. No-tillage in faba bean cultivation significantly increased soil structural stability by 40–97%, saccharase content by 0.7–2.0 times, urease activity by 3–4 times, the average quantity of earthworm by 55% and the biomass by 3.6 times. The impact of other ploughless tillage systems on soil properties was positive but not as significant. Faba bean grain yield was more influenced by growing seasons than by different tillage methods.

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Section
Articles

Published

2019-09-30

How to Cite

Romaneckas, K., Kimbirauskienė, R., Adamavičienė, A., Buragiene, S., Sinkevičienė, A., Sarauskis, E., Jasinskas, A., & Minajeva, A. (2019). Impact of sustainable tillage on biophysical properties of Planosol and on faba bean yield. Agricultural and Food Science, 28(3), 101–111. https://doi.org/10.23986/afsci.83337
Received 2019-06-26
Accepted 2019-09-05
Published 2019-09-30