Vol. 63 No. 5 (1991)

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Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research in relation to primary production. Acceptable papers must be of international interest and have a northern dimension. We especially welcome papers related to agriculture in Boreal and Baltic Sea Region.

Editor-in-Chief:
Terho Hyvönen

Year 2022, Source: Journal Citation Reports TM by Clarivate
ISSN	1459-6067
Journal Impact Factor (JIF)	1.2
The Journal Citation Indicator (JCI)	0.3
Article influence score	0.222
5-year Impact Factor	1.4
Rank by Journal Impact Factor (Agriculture-Multidisciplinary)	33/58

The articles of the journal and its predecessors (Journal of the Scientific Agricultural Society of Finland, Journal of Agricultural Science in Finland, Agricultural Science in Finland, Agricultural and Food Science in Finland, The Journal of the Scientific Agricultural Society of Finland i.e. Maataloustieteellinen aikakauskirja) have been scanned to pdf-format from 1945 to 1997 and are available for readers of the journal free of charge.

The digitalization of the predecessors of Agricultural and Food Science was funded by Kopiosto and The Finnish Science Publishers Association. If any of the authors of these scanned articles do not want their article to be included in the archive, please contact the editor of the journal (editor@afsci.fi).

The National Library has digitized the volumes of 1929–1939 of Maataloustieteen Aikakauskirja. https://digi.kansalliskirjasto.fi/aikakausi/titles/1237-3664?display=THUMB&year=1939. Until 1939, the material is open to everybody and onwards to the scholars of universities that have concluded the Tutkain agreement.

In addition, the material is permanently in local use in copyright libraries.

Vol. 63 No. 5 (1991)

Articles

Farm level and budgetary calculations on production of turnip rapeseed oil-methyl-ester (RME) for fuel of diesel engines

Scanning electron microscopy of hyphal interaction between Streptomyces griseoviridis and some plant pathogenic fungi

Phosphate adsorption characteristics of two soils responding differently to P fertilization

Effect of moderate and severe drought stress on the pre-anthesis development and yield formation of oats

Effects of thermal processing on digestibility and protein utilization of rapeseed meal of medium and low glucosinolate type in diets for growing pigs

Effect of intercropping carrots and onions on damage caused by the carrot fly, Psila rosae (F.) (Dipt., Psilidae)

The EC-Scandinavian agricultural trade changes - causes and consequences

Effects of yeast culture supplement on digestion of nutrients and rumen fermentation in cattle fed on grass silage barley diet

A comparison of untreated and formaldehyde-treated barley distiller’s solubles and rapeseed meal as protein supplements in dairy cows given grass silage ad libitum

The effect of cutting times on goat’s rue (Galega orientalis Lam.) leys

Some factors of the time of breaking and training affecting racing performance in young trotters

Occurrence of clubroot and Plasmodiophora brassicae Wor. races in Finland

Protoplast culture and plant regeneration of different agronomically important Brassica species and varieties

Digestibility and protein utilization responses of soybean and rape seed meal to physical and enzymatic treatments in diets for growing pigs

Variation in the yield and essential oil of four chamomile varieties grown in Finland in 1985—1988

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