Production, carcass characteristics and valuable cuts of beef breed bulls and heifers in Finnish beef cattle population

Authors

  • Maiju Pesonen Natural Resources Institute Finland (Luke), Green Technology, FI-92400 Ruukki
  • Arto Kalevi Huuskonen Natural Resources Institute Finland (Luke), Green Technology, FI-92400 Ruukki

DOI:

https://doi.org/10.23986/afsci.50930

Keywords:

beef production, bulls, heifers, breeds, growth, muscle characteristics

Abstract

The objective of the present study was to determine growth and carcass traits of beef breed bulls and heifers in the Finnish beef cattle population. The data collected from Finnish slaughterhouses included observations of 6323 and 2385 Hereford (bulls and heifers, respectively), 4421 and 1794 Charolais, 4335 and 1951 Limousin, 4068 and 1692 Aberdeen Angus, 2151 and 774 Simmental, 344 and 147 Blonde d’Aquitaine animals. For estimating valuable cuttings, a separate dataset including in total 1112 bulls and 260 heifers was also collected. Significant breed differences were observed in growth performance, carcass traits and retail product yield. The later maturing, Continental beef breeds seem to reach higher carcass gains, produce less fat and have more valuable cuts than the earlier maturing British beef breeds. The later maturing beef breeds tend to have carcass traits that suit well in the Finnish beef production system.

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Published

2015-10-31

Issue

Vol. 24 No. 3 (2015)

Section

Articles

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How to Cite

Production, carcass characteristics and valuable cuts of beef breed bulls and heifers in Finnish beef cattle population. (2015). Agricultural and Food Science, 24(3), 164-172. https://doi.org/10.23986/afsci.50930
Received 2015-05-15
Accepted 2015-09-03
Published 2015-10-31