The influence of the initial soil moisture content on the degree of water stable aggregation as determined by wet sieving

Authors

• Mikko Sillanpää Agricultural Research Centre, Department of Soil Science, Helsinki

DOI: https://doi.org/10.23986/afsci.71490

Abstract

The effect of the soil moisture content (varying from the field-moist to air-dry before re-wetting the muddy clay soil samples for aggregate analysis) on aggregation was studied. Two wetting procedures were used and compared: They were spraying samples with a fine mist and wetting them by immersion; aggregate analyses were made by wet sieving method. The results of the aggregate analyses proved to be practically independent of the initial moisture condition of the soil samples when the samples were wetted slowly with a spray. When wetting the samples by direct immersion the mean weight diameters of aggregates decrease with decreasing initial soil moisture content to values of less than half of those obtained from samples in their original field-moist condition (34.6—36.7 % dry wt.) or of those wetted with a spray. Air-drying seems to be a minor factor affecting the destruction of aggregates but the destruction effect of the sample pre-treatment may be very harmful if immersion wetting is used. This, however, can be eliminated almost completely if wetting with a fine mist is used.