Viljan kosteuden tasaantumisesta sekoitettaessa

Authors

• Pentti Teittinen Maatalouden tutkimuskeskus, Satakunnan koeasema, Peipohja

DOI:

https://doi.org/10.23986/afsci.71573

Abstract

When dry grains of winter wheat (7.9 % moisture content) and moist grains (22.7 % moisture) were mixed, the overall moisture content of the mixture became rapidly equalized during storage. On an average 77 % of the total changes in moisture content during the period of storage (approximately 3 1/2 months) occurred already within 24 hours after mixing. After four days there were very little changes in the moisture content.