Sprinkler irrigation on clay soils in southern Finland II. Effect on the grain yield of spring yereals

Authors

• Paavo Elonen University of Helsinki, Department of Agricultural Chemistry
• Lasse Nieminen Finnish Research Institute of Agricultural Engineering, Rukkila, Helsinki
• Osmo Kara Finnish Research Institute of Agricultural Engineering, Rukkila, Helsinki

DOI: https://doi.org/10.23986/afsci.71676

Abstract

In the dry summers 1964, 1965 and 1966, irrigation experiments of spring cereals were carried out on clay soils in Southern Finland. The soils having a rather poor structure because of the long-term cultivation without leys, endured without slaking the irrigation which was applied with »slow sprinklers» in the nigh-time. Neutral irrigation water containing small amounts of soluble salts was taken from a brook and a lake. One irrigation of 30—37 mm, applied at the optimum date, increased the grain yields of spring wheat 600—1000 kg/ha or 25—50 % and those of barley and oats 1600 kg/ha or 50 %. Barley and oats were the experimental plants only in 1966, when the relative increase in yields of all the three cereals were of the same order, namely 50 %. The optimum date of irrigation did not very closely depend on the state of development of the cereals, since within 2—5 weeks from sprouting about equal increases in yield could be obtained. Barley and oats responded, however, best to the irrigation applied one week before ear emergence. The late irrigation which was applied three days after ear emergence was best utilized by oats. Thus, the right order to irrigate cereals was in 1966: wheat, barley and oats, in spite of the reverse order of the ripening of the crops. An irrigation at the stage of sprouting had no effect on yield, because the sprouting occured well also without irrigation. Irrigation produced higher increases in yield when higher amounts of fertilizer were used. Thus, the profitable influence of irrigation was at least partly based on the better recovery of fertilizer nutrients by plants. Placement of fertilizer into the depth of 8—12 cm postponed the optimum date of irrigation some days, because the crops were able to make use of placed fertilizer also without irrigation in the early part of the summer. Placement of fertilizer and irrigation together formed an advantageous combination, because the influence of the placement of fertilizer was most effective immediately after sprouting whereas the best period of irrigation began 2—3 weeks later. With these both means, in the best cases, the yields could be almost doubled.