The carbohydrate composition and nutritive value of forages

Authors

• Maija-Liisa Salo Department of Animal Husbandry, University of Helsinki, 00710 Helsinki 71

DOI: https://doi.org/10.23986/afsci.71934

Abstract

The carbohydrates of forages, their digestibility, the relationship between composition and the development stage in grasses and legumes, and the dependence of nutritive value on composition are examined.