Relationship between bull dam herd characteristics and bias in estimated breeding value of bull

Authors

  • Pekka Uimari Agricultural Research Centre of Finland, Institute of Animal Production, FIN-31600 Jokioinen, Finland
  • Esa A. Mäntysaari Agricultural Research Centre of Finland, Institute of Animal Production, FIN-31600 Jokioinen, Finland

Abstract

The objective of the study was to relate estimated breeding values (EBVs) of the parents’ 305-days protein production and the bull dam herd-year characteristics to the empirical bias in pedigree indices (difference between the pedigree index and the final proof) of young bulls. Two animal model evaluations were carried out; one included records up to 1990 and the other up to spring 1992. The final data set included 242 bulls with pedigree indices, final proofs, parents’ EBVs, production and herd information (the size, the average production and the intraherd standard deviation) of the dams. The average empirical bias in pedigree indices was 13.6 kg. The correlation between the final proof of the bull and the EBVs of the bull sire or dam were 0.45 and 0.17, respectively. The low correlation with bull dam EBV indicates the unreliability of the bull dam EBVs. Size of the herd and the standard deviation of production in the herd when bull dam produced its third lactation were correlated with the empirical bias in pedigree index. Pedigree indices of the bulls coming from small herds with high intraherd standard deviation were more biased than those from the big herds with low intraherd standard deviation. The best bulls, when grouped according to their final proofs, were sons of the highest EBV sires. EBVs of bull dams did not differ in the highest and the lowest final proof groups, but the dams of the best bull group had a higher first lactation record than the dams of the other bull groups.

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Section
Articles

Published

1995-12-01

How to Cite

Uimari, P., & Mäntysaari, E. A. (1995). Relationship between bull dam herd characteristics and bias in estimated breeding value of bull. Agricultural and Food Science, 4(5-6), 463–472. https://doi.org/10.23986/afsci.72622