Monitoring and predicting crop growth and analysing agricultural ecosystems by remote sensing

Authors

  • Tsuyoshi Akiyama National Institute of Agro-Environmenlal Sciences, 3-1-1, Kannondai, Tsukuba, Ibaraki 305, Japan
  • Y. Inoue National Institute of Agro-Environmenlal Sciences, 3-1-1, Kannondai, Tsukuba, Ibaraki 305, Japan
  • M. Shibayama National Grassland Research Institute, Japan
  • Y. Awaya Forestry and Forest Products Research Institute, Japan
  • N. Tanaka Forestry and Forest Products Research Institute, Japan

Abstract

LANDSAT/TM data, which are characterized by high spectral/spatial resolutions, are able to contribute to practical agricultural management. In the first part of the paper, the authors review some recent applications of satellite remote sensing in agriculture. Techniques for crop discrimination and mapping have made such rapid progress that we can classify crop types with more than 80% accuracy. The estimation of crop biomass using satellite data, including leaf area, dry and fresh weights, and the prediction of grain yield, has been attempted using various spectral vegetation indices. Plant stresses caused by nutrient deficiency and water deficit have also been analysed successfully. Such information may be useful for farm management. In the latter half of the paper, we introduce the Arctic Science Project, which was carried out under the Science and Technology Agency of Japan collaborating with Finnish scientists. In this project, monitoring of the boreal forest was carried out using LANDSAT data. Changes in the phenology of subarctic ground vegetation, based on spectral properties, were measured by a boom-mounted, four-band spectroradiometer. The turning point dates of the seasonal near-infrared (NIR) and red (R) reflectance factors might indicate the end of growth and the beginning of autumnal tints, respectively.

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Section
Articles

Published

1996-05-01

How to Cite

Akiyama, T., Inoue, Y., Shibayama, M., Awaya, Y., & Tanaka, N. (1996). Monitoring and predicting crop growth and analysing agricultural ecosystems by remote sensing. Agricultural and Food Science, 5(3), 367–376. https://doi.org/10.23986/afsci.72741