Vol. 59 No. 1 (1987)

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Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research in relation to primary production. Acceptable papers must be of international interest and have a northern dimension. We especially welcome papers related to agriculture in Boreal and Baltic Sea Region.

Editor-in-Chief:
Terho Hyvönen

Year 2022, Source: Journal Citation Reports TM by Clarivate
ISSN	1459-6067
Journal Impact Factor (JIF)	1.2
The Journal Citation Indicator (JCI)	0.3
Article influence score	0.222
5-year Impact Factor	1.4
Rank by Journal Impact Factor (Agriculture-Multidisciplinary)	33/58

The articles of the journal and its predecessors (Journal of the Scientific Agricultural Society of Finland, Journal of Agricultural Science in Finland, Agricultural Science in Finland, Agricultural and Food Science in Finland, The Journal of the Scientific Agricultural Society of Finland i.e. Maataloustieteellinen aikakauskirja) have been scanned to pdf-format from 1945 to 1997 and are available for readers of the journal free of charge.

The digitalization of the predecessors of Agricultural and Food Science was funded by Kopiosto and The Finnish Science Publishers Association. If any of the authors of these scanned articles do not want their article to be included in the archive, please contact the editor of the journal (editor@afsci.fi).

The National Library has digitized the volumes of 1929–1939 of Maataloustieteen Aikakauskirja. https://digi.kansalliskirjasto.fi/aikakausi/titles/1237-3664?display=THUMB&year=1939. Until 1939, the material is open to everybody and onwards to the scholars of universities that have concluded the Tutkain agreement.

In addition, the material is permanently in local use in copyright libraries.

Vol. 59 No. 1 (1987)

Articles

Studies on fertilization of dill (Anethum graveolens L.) and basil (Ocimum basilicum L.): I Herb yield of dill and basil affected by fertilization

Studies on production techniques of some herb plants: I Effect of Agryl P17 mulching on herb yield and volatile oils of basil (Ocimum basilicum L.) and marjoram (Origanum majorana L.)

Environmental and genetic variation in protein content of peas under northern growing conditions and breeding implications

Selenium in long term feeding and the frequency of White Muscle Disease in cattle in Finland during the years 1978—1985

Studies on fertilization of dill (Anethum graveolens L.) and basil (Ocimum basilicum L.): II Oil yield of dill affected by fertilization

Studies on production techniques of some herb plants: II Row spacing and cutting height of dill herb (anethum graveolens L.)

Gaseous health hazards in livestock confinement buildings

Spring wheat mixtures in northern crop production: Quality characteristics

Studies on fertilization of dill (Anethum graveolens L.) and basil (Ocimum basilicum L.) lll Oil yield of basil affected by fertilization

Sulphate sorption by Finnish mineral soils

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