Agricultural and Food Science publishes original research reports on agriculture and food research in relation to primary production in boreal agriculture. Acceptable papers must be of international interest and have a northern dimension.

The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. We have no submission or publication fees.

Registered readers receive a notification with the publication of each issue which includes the table of contents.

Agricultural and Food Science is published by the Scientific Agricultural Society of Finland.

To submit a manuscript, please go to the About in the main navigation bar above and then choose submissions / online submissions or use the following link: http://journal.fi/afs/about/submissions

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Vol 25 No 4 (2016)
Published: 2016-12-31

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